A light, clean and gently crumbly cheese with a fresh lactic flavour that Yorkshire is known for. This Wensleydale is made using traditional methods that give it a bright, milky…

Smoked Cuddy’s Cave is a smooth, semi-hard Northumberland cheese that absorbs its signature oak smoke without overwhelming the palate. The base cheese is buttery and mellow with a natural creaminess…

A bold blue cheese from the Picos de Europa mountains, matured in natural caves to develop a strong aroma and intense flavour. Valdeon is known for its creamy yet firm…

Doddington is a distinctive Northumberland cheese with a firm texture and a flavour that sits between cheddar and alpine styles. It begins smooth and nutty, gradually developing deeper caramel and…