A light, clean and gently crumbly cheese with a fresh lactic flavour that Yorkshire is known for. This Wensleydale is made using traditional methods that give it a bright, milky character with subtle honeyed notes. The texture is moist without being soft, breaking apart easily but holding shape on a cheeseboard.

It pairs well with fruit, chutneys and anything that benefits from its refreshing acidity. A reliable choice for guests who prefer milder cheeses without losing authenticity or heritage.