Smoked Cuddy’s Cave is a smooth, semi-hard Northumberland cheese that absorbs its signature oak smoke without overwhelming the palate. The base cheese is buttery and mellow with a natural creaminess that balances the smokiness cleanly.

The smoke process is gentle and controlled, giving depth without bitterness. Ideal for cheeseboards, sandwiches and melting. It stands out because it delivers proper smoke character without masking the quality of the cheese beneath it.