A bold blue cheese from the Picos de Europa mountains, matured in natural caves to develop a strong aroma and intense flavour. Valdeon is known for its creamy yet firm body, heavy veining and a punchy savoury profile that lingers.

Despite its strength, it has a balanced salt level and a clean finish that makes it more approachable than people expect. Excellent with sweet accompaniments, strong wines or simply as the centrepiece of a blue-loving cheeseboard.