Doddington is a distinctive Northumberland cheese with a firm texture and a flavour that sits between cheddar and alpine styles. It begins smooth and nutty, gradually developing deeper caramel and savoury notes as it ages.

The texture is dense but supple, making it ideal for slicing, cooking or serving as a feature cheese. Doddington is well regarded because it offers something genuinely different from standard British hard cheeses, with a long, warm finish that sets it apart.